1/6/2024 0 Comments Chewy almond paste cookiesRemove from the heat and mash with the back of a fork until the mixture is smooth. Bring to a gentle simmer over medium/low heat, and continue to simmer until most of the liquid has evaporated. Start by mixing your dates, water and maple extract in a small saucepan. Almonds are full of fibre, calcium, vitamin E, antioxidants, magnesium, plant protein – basically, eating one of these cookies is as good for you as going to the gym! You’re welcome! Infused with almond flavour from the almond butter and almond flour, not only do these cookies taste great, they are also packed with the many health benefits almonds have to offer. When you drain your canned or jarred chickpeas and reserve the liquid, you’ve got yourself some aquafaba – a wonderful egg replacement! A little less animal-product in our diets without compromising flavour or texture? Sign me up! Aquafaba is the name for the cooking liquid of beans and legumes, like chickpeas. The dough is made up of natural almond butter (make sure to use the runny, sugar and salt-free type), raw coconut sugar, almond flour, oat flour and my favourite way to replace eggs in my Healthy Treats – AQUAFABA!Īqua-who, you might ask? I asked that same question the first time I read about this nifty little ingredient. That’s where these Soft and Chewy Date-filled Almond Butter Cookies come in. But with age, comes wisdom, right? Well, maybe not always, but when it comes to soft and chewy cookies, we can make the wise call. As a 10-year old, I threw caution to the wind and slammed back the entire package – they were so soft and chewy, and the date-filled centre put me over the edge. But, when given the opportunity (i.e., Allowance Day!), I would sneak down to the corner store and buy a box of the most deliciously soft and chewy, date-filled turnovers…if you grew up in the 1970s and 1980s, you’ll likely know the kind.įilled with sweet dates but also with oh-so-many additives and ingredients that are incapable of being pronounced. Growing up, my sisters and I weren’t allowed pre-packaged foods very often…something I can appreciate now that I’m a mom myself.
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